Where Flavor Takes Center Stage
At The Raven, we believe exceptional food begins long before it reaches our kitchen. We proudly partner with local organic farms to source seasonal vegetables, pasture-raised eggs, responsibly raised meats, and locally grown grains. These relationships aren’t just part of our menu; they’re the foundation of it. Real ingredients, real local farms, and an unwavering commitment to quality.
Plates
Soup — 6/8
made fresh daily
Bread & Butter — 7
fresh daily baked bread with compound butter
Bacon Dates — 16
bacon-wrapped dates stuffed with almonds and drizzled with honey and balsamic
Manchego Crostini — 14
artisan bread, manchego cheese, pesto, honey
Deviled Eggs — 14
chef’s choice
The Raven Salad — 15
mixed greens, bacon, blackberries, candied bourbon pecans, blue cheese, red onion, lemon honey vinaigrette
Asian Pear & Arugula Salad — 16
arugula, fried Brussels sprouts, brûléed pear, pickled shallot, feta cheese, crispy pancetta, pine nuts, brown-butter & sherry vinaigrette
Delicata Squash Paccheri— 32
Harrison Market delicata squash, crispy fennel sausage, fried sage, pecorino romano, brown-butter bread crumb
French Onion French Dip— 24
hickory-smoked beef, boursin, rustic bread, french onion jus
Wild Mushroom Tart — 20
crème fraîche and wild mushrooms baked in a buttery puff pastry and served over spinach beurre blanc
Wagyu Burger — 28
house grind of american waygu beef, arugula, caramelized onion, bacon, mostarda, muenster cheese, brioche bun
Orange Chicken — 36
kimchi fried black rice, tempura vegetables, caramelized orange glaze, smoked soy, sesame ash
Scallops — 48
celery root purée, sweet potato chorizo hash, brown-butter apple, cider gastrique
Market Pasta — 32
purple tagliatelle pasta with local organic vegetables & a black truffle butter sauce
Norwegian Fjord Salmon — 40
beetroot silk, roasted carrot risotto, wilted spinach, garlic confit, horseradish créme, sweet soy reduction
Miso-Maple black Cod — 44
roasted squash purée, broccolini, fermented black garlic, crispy pepitas, pickled shallot, pickled mustard seed, cider mushroom jus
New York Strip — 52
rosemary potato risotto, roasted baby carrots, cave-aged gorgonzola & horseradish crust, seared beach mushroom
Pork Shank— 46
McKenna Farms bone-in Berkshire pork shank, house-made roasted apple sauerkraut, cider pork demi, whole grain mustard, fried sage
Wagyu Steak — 52
American Wagyu Zabuton cut, crispy smashed potatoes, coffee-ancho beef jus, pickled shallot, sweet potato purée, charred Brussels sprouts, cured scallop salt
Pizza
Squash & Sage — 20
delicata squash, squash cream, smoked bacon, fresh mozzarella, parmesan, bourbon pecans, chives
Sausage and Jalapeño — 21
fennel sausage, caramelized onion aioli, pickled jalapeño, crushed tomatoes, garlic confit
Gorgonzola and Asian Pear with Hot Honey — 20
wood-fired Asian pear, gorgonzola and mozzarella cheese, hot honey, toasted pine nuts, extra virgin olive oil
Margherita — 18
fresh basil, crushed tomato, fresh mozzarella
Pepperoni & Vodka Sauce — 21
old world-style pepperoni, fresh mozzarella, parmesan cheese, vodka sauce, fresh basil
Miso Mushroom — 21
roasted garlic miso sauce, roasted mushroom, scallion, sesame, fried shallots
Chicken Artichoke – 21
pasture-raised chicken, olives, pesto, artichoke, fresh mozzarella, feta
Desserts
Cheese Board — 25
chef's choice assorted artisan cheeses
Gleato du Jour — 6
Créme Brûlée — 7
vanilla custard with a caramelized sugar crust
Flourless Chocolate Torte — 10
maple ganache, bourbon créme fraîche
Caramel Apple Fritter Cake — 10
spiced apple fritter cake, salted caramel, cream cheese frosting, brown-butter cinnamon crumble
Pumpkin Sticky Toffee Pudding — 9
drunken pumpkin-toffee pudding cake, bourbon caramel sauce, honey whipped cream, candied pecans, flaky salt
Italian Digestifs
Amaro Montenegro — 10
Amaro Nonino — 12
Amaro Meletti — 9
Amaro Averna — 10
Amaro Braulio — 12
Cocktails
Old Fashioned — 13
bourbon, sugar, aromatic & orange bitters
Manhattan — 13
rye, sweet vermouth, aromatic bitters
Daiquiri — 12
white rum, sugar, lime
Martini — 12
london dry gin, dry vermouth, orange bitters
Margarita — 12
blanco tequila, organic agave, lime
Mai Tai — 13
rhum acricole, dark rum, orange liqueur, orgeat, sugar, lime
Negroni — 13
london dry gin, Campari, sweet vermouth
Last Word — 13
london dry gin, Accompani herbal liqueur, maraschino, lime
Tom Collins — 13
london dry gin, sugar, lemon, bubbly water
Espresso Martini — 12
vodka, Borghetti coffee liqueur
Southern Old Fashioned — 13
roasted pecan-infused bourbon, sugar, peach bitters
Scarlet Manhattan — 13
bourbon, Heirloom Alchermes liqueur, orange bitters
Brentini — 13
blanco tequila, Italicus Bergamot Liqueur, dry vermouth
Spicy Margarita — 13
blanco tequila, peach liqueur, Ancho Reyes poblano liqueur, agave, lime
We Want The Funk — 13
mezcal, rhum agricole, Maurin Quina, orgeat, sugar, fresh lime
Dread Pirate Roberts — 13
dark rum, St. George Spiced Pear, agave, fresh lime
Bossa Nova — 13
rhum acricole, coconut, Accompani herbal liqueur, fresh lime
Spa Collins — 13
cucumber vodka, Fever Tree sparkling cucumber, sugar, lemon
Strawberry Negroni — 13
london dry gin, Chambéryzette Strawberry Aperitif, Aperitivo Mazzura
Café Olé — 13
repo tequila, Borghetti Coffee Liqueur, Licor 43, orange bitters
Beer
Global Gin & Tonics
JUN, Lebanon—8
Herb Garden Lemon Verbena, Scotland—8
Yu, France—9
Hayman’s London Dry, England—8
Mahon, Spain—9
Song Cai Dry, Vietnam—8
Harahorn Small Batch, Norway—8
Masahiro Okinawa, Japan—9
Wine by the Glass
Prosecco, Lamberti, Italy — 10
Pinot Grigio, Oxford Landing, Australia — 8/32
Sauvignon Blanc, Oxford Landing, Australia — 8/32
Chardonnay, Oxford Landing, Australia — 8/32
Moscato, Oxford Landing, Australia — 9/36
Rosé, Chateau Maris, France — 9/36
Pinot Noir, Chasing Lions, California— 10/40
Red Blend, Marietta OVR, California— 11/44
Cabernet Sauvignon, Oxford Landing, Australia — 8/32
Non-Alcoholic
Athletic Brewing Run Wild IPA, Connecticut — 6
Athletic Brewing “Upside Dawn” Golden Ale, Connecticut— 6
Guinness 0.0, Ireland — 6
Lyre’s Classico Grand Sparkling Wine — 10
Agrestis Phony Negroni — 11