Where Flavor Takes Center Stage

Soup — 6/8
made fresh daily

Bread & Butter — 7
fresh daily baked bread with compound butter

Bacon Dates — 16
bacon-wrapped dates stuffed with almonds and drizzled with honey and balsamic

Bruschetta — 14
artisan bread with heirloom tomato, basil, balsamic

Deviled Eggs — 14
chef’s choice

The Raven Salad — 15
mixed greens, bacon, blackberries, candied bourbon pecans, blue cheese, red onion, lemon honey vinaigrette

Caesar Salad — 14
heart of romaine, seasoned bread crumbs, parmigiano reggiano, cracked pepper, lemon zest, house caesar dressing

Grilled Peaches with Burrata — 20
grilled peaches, burrata, fresh basil, toasted baguette, olive oil

Grilled Cheese — 17
muenster, fontina, and aged gouda, rustic tomato jam, crisp prosciutto, balsamic reduction, sourdough

Wild Mushroom Tart — 20
crème fraîche and wild mushrooms baked in a buttery puff pastry and served over spinach beurre blanc

Wagyu Burger — 28
house grind of american waygu beef, arugula, caramelized onion, bacon, mostarda, muenster cheese, brioche bun

Orange Chicken — 36
kimchi fried black rice, tempura vegetables, caramelized orange glaze, smoked soy, sesame ash

Ahi Tuna — 42
seared ahi tuna, white bean purée, heirloom tomato confit, marinated baby artichokes, olive vinaigrette

Farmers Market Pasta — 32
purple tagliatelle pasta with local farmer's market veggies & a black truffle butter sauce

Norwegian Fjord Salmon — 40
brown butter spaetzle, asparagus, charred peach gastrique, watercress, basil oil

Grouper — 44
heirloom black rice, coconut dashi broth, grilled baby bok choy, watermelon radish, cilantro oil

Duck Breast — 42
celery root purée, duck fat fingerling potatoes, gooseberry compote, haricots verts

Kurobota Pork Chop— 46
Kurobota bone-in chop, duck fat fingerling potatoes, espresso plum reduction, fennel confit, smoked almond gremolata

Wagyu Steak — 52
Zabuton cut, sweet corn risotto, chimichurri, blistered shishitos, smoked tomato butter